Victoria Sponge

home made sponge cake

Victoria Sponge with Fresh Strawberries and Cream

Ingredients: butter (milk), eggs, self-raising flour (wheat), baking powder, caster sugar, vanilla essence, icing sugar

Allergy advice: for allergens see ingredients in bold.  Also may contain nut.

Fillings:

  • Jam                                
  • Jam and buttercream   
  • Fresh fruit and double cream (pictured)
  • 6″ cake – serves: 8-10                      From: £20.00
  • 8″ cake – serves: 12-14                    From: £30.00

 

Prices exclude cake board and box