Victoria Sponge with Mascarpone Cheese and Lemon Curd

Ingredients: butter (milk), eggs, self-raising flour (wheat), baking powder, caster sugar, vanilla essence, icing sugar

Allergy advice: for allergens see ingredients in bold.  Also may contain nut.

Fillings:

• Jam    
• Buttercream
  
• Jam and buttercream  
• Lemon curd and mascarpone cheese (8″ cake pictured)
  
• Fresh fruit and double cream
  

• 6″ cake – serves: 8-10                      From: £25.00
  
• 8″ cake – serves: 12-14                    From: £35.00

Prices exclude cake board, ribbon, box and any decorations

Chocolate Victoria Sponge (6″ cake pictured)

6″ Chocolate Victoria Sponge

Ingredients: butter (milk), eggs, self-raising flour (wheat), baking powder, caster sugar, vanilla essence, icing sugar, cocoa powder

Allergy advice: for allergens see ingredients in bold.  Also may contain nut.

Fillings and prices as above