Victoria Sponge

Victoria sponge with lemon cured and mascarpone cheese

Victoria Sponge with Mascarpone Cheese and Lemon Curd

Ingredients: butter (milk), eggs, self-raising flour (wheat), baking powder, caster sugar, vanilla essence, icing sugar

Allergy advice: for allergens see ingredients in bold.  Also may contain nut.

Fillings:

  • Jam    
  • Buttercream
  • Jam and buttercream  
  • Lemon curd and mascarpone cheese (8″ cake pictured)
  • Fresh fruit and double cream
  • 6″ cake – serves: 8-10                      From: £20.00
  • 8″ cake – serves: 12-14                    From: £30.00

Prices exclude cake board, ribbon, box and any decorations

Chocolate Victoria Sponge (6″ cake pictured)

6″ Chocolate Victoria Sponge

Ingredients: butter (milk), eggs, self-raising flour (wheat), baking powder, caster sugar, vanilla essence, icing sugar, cocoa powder

Allergy advice: for allergens see ingredients in bold.  Also may contain nut.

Fillings and prices as above