Open Book Cake

Pictured: Chocolate Victoria Sponge Open Book Cake with White Chocolate Buttercream and White Chocolate Sugarpaste

Ingredients: unsalted butter (milk), caster sugar, self-raising flour (wheat), eggs, vanilla extract, baking powder, cocoa powder, icing sugar, white chocolate (milk), sugarpaste

Serves: approximately 50

This cake can be customised to suit your needs.  Please get in touch to discuss your requirements.

Price based on design and cake flavour


Allergy information: for allergens, see ingredients in bold.  May also contain nut.