Lemon Victoria Sponge

Lemon Victoria Sponge with Mascarpone and Lemon Curd

Lemon Victoria Sponge with Mascarpone and Lemon Curd

Ingredients: butter (milk), jam sugar, eggs, self-raising flour (wheat), baking powder, lemon, lemon curd (butter), mascarpone cheese (milk), icing sugar

Allergy advice: for allergens see ingredients in bold.  Also may contain nut.

Price: £30.00     

Alternative Fillings:

  • Lemon curd or jam                     Price:  £25.00
  • Lemon curd and buttercream     Price:  £28.00

Prices exclude cake board, box and ribbon