Victoria Sponge with Fresh Cream and Strawberries

Butter, jam sugar, eggs, self-raising flour, baking powder, strawberries, caster sugar, vanilla essence, double cream, icing sugar

Recipe: no nuts; cannot guarantee ingredients nut-free

Serves: 10

Price: £18

Variations:

Victoria sponge filled with jam £12

Victoria sponge filled with jam and buttercream £14

Please contact Teisen Deg for more information or to order cakes