Victoria Sponge

home made sponge cake

Victoria Sponge with Fresh Strawberries and Cream

Victoria Sponge with Fresh Fruit and Cream (pictured)

Ingredients: butter (milk), jam sugar, eggs, self-raising flour (wheat), baking powder, strawberries or raspberries, caster sugar, vanilla essence, double cream (milk), icing sugar

Allergy advice: for allergens see ingredients in bold.  Also may contain nut.

Serves: 12-14                    Price: £30.00

Other Fillings:

  • Jam                                Price: £18.00
  • Jam and buttercream     Price: £20.00

Prices exclude cake board and box