Victoria Sponge with Fresh Fruit and Cream

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home made sponge cakeIngredients: butter (milk), jam sugar, eggs, self-raising flour (wheat), baking powder, strawberries or raspberries, caster sugar, vanilla essence, double cream (milk), icing sugar

Allergy advice: for allergens see ingredients in bold.  Also may contain nut.

Serves: 12-14

Price: £20.00     Price excludes cake board and box

Other Fillings:

  • Jam                                Price: £14.00
  • Jam and buttercream     Price: £16.00