
Lemon Victoria Sponge with Mascarpone and Lemon Curd
Ingredients: butter (milk), jam sugar, eggs, self-raising flour (wheat), baking powder, lemon, lemon curd (butter), mascarpone cheese (milk), icing sugar
Allergy advice: for allergens see ingredients in bold. Also may contain nut.
Price: £30.00
Other Fillings:
- Lemon curd or jam Price: £25.00
- Lemon curd and buttercream Price: £28.00
Prices exclude cake board, box and ribbon