Letterbox cakes are a thoughtful surprise for loved ones who enjoy a sweet treat – and they don’t even need to be at home when they’re delivered. Please note, however, that products are not packed in a way which is “pet proof”!!
These postable gift cakes are wrapped in food-grade paper sheets and the whole package has been designed to be able to withstand travel through the postal system, and to fit through the majority of letterboxes – box dimensions: 25cm (W) x 17cm (H) x 2cm (D).
Available to order for posting to addresses in England and Wales only. All items will be sent on a Friday, by standard 1st class delivery. Available while stocks last!
Don’t forget to include a short message when placing your order, which will be added to a handmade gift card. Please ensure that the correct message is stated on your confirmation e-mail, as mistakes cannot be rectified afterwards.
Orders for Mother’s Day to be placed by Monday, 8 March 2021
PLEASE CHOOSE FROM THE FOLLOWING
1. TRADITIONAL WELSH CAKES
Box of 6: £12.00 inc gift card and p&p
Shelf life on dispatch: 4-5 days
2. MIXED FLAVOUR WELSH CAKES
Contains two of each of the following flavours:
- Traditional
- White Chocolate and Cranberry
- Cardamom and Blueberry
Box of 6: £15.00 inc gift card and p&p Shelf life on dispatch: 4-5 days
INGREDIENTS
- Traditional: self-raising flour (wheat), baking powder, margarine (buttermilk), caster sugar, currants, mixed spice, egg, milk
- White Chocolate and Cranberry: self-raising flour (wheat), baking powder, margarine (buttermilk), caster sugar, dried cranberries, white choc chips (milk, soya), egg, milk
- Cardamom and Blueberry: self-raising flour (wheat), baking powder, margarine (buttermilk), caster sugar, dried blueberries, ground cardamom, egg, milk
For allergens see ingredients in bold. Also may contain nut.
BACS TRANSFER PAYMENTS ONLY PLEASE
To order, please e-mail: jayne@teisendeg.co.uk with:
- Your name
- Your mobile number (optional)
- Cake shape: round or heart
- Flavour option
- Your message
- Name and address of recipient
